This garlicy, salty paste goes on everything! Use it in place of salt and rub it on your Chicken, Beef, Seafood, or Swine. Blend it with butter or oilve oil and toss veggies in it before you roast. Mix some with Mayo and a dash of lime to make an incredible aoli. We even use it to salt our pasta water. After trying it you wont be able to live without it!
Garlic Salt with Basil
$10.00Price
Everything you love about traditional Garlic Salt, plus Basil! This is a slight variation of a recipe that has been passed down in my family for generations. Taught to me by by Brasillian Grandmother, Dona Fausta, many years ago. Sal e Alho is a staple in most Brasillian households and is used in almost every savory dish in place of plain salt.
